I’m a big fan of quick and easy recipes, and this one definitely fits in that category. Not only is it quick and easy, but tastes great. I manipulated it a tiny bit and made it more my style too, and it turned out perfect. These cookies are airy and light, and literally melt in your mouth. They taste awesome. The recipe leaves a lot of room for manipulation as well, so if you aren’t a butter toffee person, you can definitely tweak it into what you want it to be. It’s only 3 or so ingredients, depending upon what you like or what you want to add.
You will need;
- box of cake batter of your choice (i used yellow butter cake)
- 8 oz tub of cool whip, thawed
- 2 eggs
- additional ingredients depend on what you want to make. With the yellow butter cake, i used english toffee chips because I wanted a butter toffee flavored cookie. You could use a chocolate cake and put in chocolate chips, or even chopped nuts or fruit.
Preheat oven to 350 degrees. Combine all ingredients in a large bowl, and mix until well combined. The dough will be thick, and sticky.. I used a spoon to distribute the dough onto the cookie sheet, and kept my hands slightly wet so that the dough didn’t stick to them. Place in the oven for 10-12 minutes, remove and allow to cool. I sprinkled a little powdered sugar on top of mine for decoration.
If you need a quick dessert, or just feel like baking something simple, that has lots of different variations, this would be the one! Turned out excellent.